Flatbreads are a staple food throughout the world. Easy to make, they are adaptable and versatile. This recipe is very simple and can be tweaked to the way you like it…
Simple Flat Bread
An easy to make flat bread that can be tweaked to include anything you like or simply left as it is...
Ingredients
- 300 g plain flour
- 50 g butter
- 175 ml milk
- 0.5 tsp salt
Instructions
- Slowly melt the butter in the milk
- Add salt to flour
- Add melted butter and milk
- Mix until a good dough
- Knead for around 2 minutes
- Cover with film and set aside for at least 30 mins
- Split into 4 and roll out
- (At this stage, add any olives, tomato, herbs etc required)
- Cook on a fairly hot pan for around a minute and a half each side
Notes
This bread stays fairly flexible. I like to add olives, gently roll them into the dough before cooking. Kneading helps but is not essential. The core of this recipe is simplicity.