Me and my two-leg dad went up to the Lagoons today. It was warm and dry, just right for bounding around in the long grass. We went the normal way, over to the river, then over the bridge, down to the big arrow and up onto the high country. That’s where my dad plays hide…
Month: May 2014
Wild Mushroom Fricassée
A nice wee mushroom dish. Another dish you can customise depending upon what’s in season or available. Keep it relatively simple though to enjoy the taste of the different mushrooms. Wild Mushroom Fricasée A fast and delightful mushroom dish. 400 grams wild mushrooms 30 grams unsalted butter 1 shallot 200 grams tomatoes (chopped) 1 clove…
Thai Trout Parcels
Thai Trout Parcels A delicious trout recipe packed full of flavour. For the trout parcels 1 bunch spring onions 2 cm/¾in piece of ginger 1 red chilli 1 stick of celery 1 carrot 1 garlic clove ½ a 28g/1oz bag fresh coriander 4 sustainable trout fillets (approximately 125g/4½oz each) 4 tsp soy sauce 4 tsp…
Muirne from Musselburgh
Hi, I’m Muirne from Musselburgh. I’m going to tell you about the things I get up to with my friends. Some are dogs, like me, others are two-legs. I was born on a farm. My dog-mum and dog-dad both work on farms. They look after the sheep. I only know this because I heard my…