Prawn and Chorizo Linguine

A simple and extremely tasty dish. I’ve left portions vague on purpose – use what you like – as much as you like. All about the flavours.

Prawn and Chorizo Linguine

A great pasta dish. Big flavours, very quick and easy to make.
Prep Time 15 mins
Cook Time 15 mins


  • Prawns - as many as you want
  • Chorizo diced, as much as you want
  • Mushrooms sliced, as many as you like
  • Spring onions 2-3 per head
  • 1 tub single cream or crème fraîche
  • Juice of 1 lemon or lime


  • Put the linguine on to boil in slightly salted water
  • In a large pan, heat the oil and add chorizo
  • Cook for a few minutes until oil is coloured
  • Add garlic and onions and cook until softened
  • Add mushrooms and stir
  • Add cream and keep stirring
  • Add juice of lemon or lime and stir
  • Linguine should be ready
  • Drain the pasta and add to pan
  • Stir everything together well
  • Serve with parmesan and black pepper
The recipe can easily be adapted to other types of pasta. Pimp it up with cherry tomatoes, spring onions etc….