Chateau Shavy

Smoked Haddock and Cauliflower Gratin

Posted by Daibhidh on

This is a quick and easy dish combining smoked haddock, potato, cauliflower and cheese. Well worth a try.

Smoked haddock and cauliflower gratin

A great and easy dish using smoked haddock.

  • Butter (for greasing tray)
  • 350 g potatoes cut into 2cm cubes
  • 1 medium cauliflower
  • 1 heaped tbsp cornflour
  • 300 ml pouring double cream
  • 100 g gruyere cheese (coursely grated)
  • 2 tbsp chopped parsley
  • 2 tbsp chopped chives
  • 500 g smoked haddock
  • paprika
  • salt and pepper
  1. Heat oven to 200C/180C fan
  2. Butter a large ovenproof dish
  3. Boil potatoes in salted water for 4 minutes
  4. Add cauliflower and boil for a further 4 minutes
  5. Drain well and add to the buttered dish. Add pepper to taste
  6. Put cornflour in a bowl and add cream. Whisk to combine and season with pepper
  7. Scatter half the cheese over the potato/cauliflower mix
  8. Scatter herbs over the cheese
  9. Cut fish into large pieces and place over the top
  10. Pour the cream mixture into the cracks and throughout the dish, some on top of the fish too
  11. Scatter the remaining cheese on top and sprinkle paprika on top of the cheese
  12. Bake for 20 – 25 minutes until golden brown and bubbling

Double the amount of cheese if you prefer.

Adapted from Mary Berry