This is a quick and easy dish combining smoked haddock, potato, cauliflower and cheese. Well worth a try.
Smoked Haddock and Cauliflower Gratin
A great and easy dish using smoked haddock.
Ingredients
- Butter for greasing tray
- 350 g potatoes cut into 2cm cubes
- 1 medium cauliflower
- 1 heaped tbsp cornflour
- 300 ml pouring double cream
- 100 g gruyere cheese coursely grated
- 2 tbsp chopped parsley
- 2 tbsp chopped chives
- 500 g smoked haddock
- paprika
- salt and pepper
Instructions
- Heat oven to 200C/180C fan
- Butter a large ovenproof dish
- Boil potatoes in salted water for 4 minutes
- Add cauliflower and boil for a further 4 minutes
- Drain well and add to the buttered dish. Add pepper to taste
- Put cornflour in a bowl and add cream. Whisk to combine and season with pepper
- Scatter half the cheese over the potato/cauliflower mix
- Scatter herbs over the cheese
- Cut fish into large pieces and place over the top
- Pour the cream mixture into the cracks and throughout the dish, some on top of the fish too
- Scatter the remaining cheese on top and sprinkle paprika on top of the cheese
- Bake for 20 - 25 minutes until golden brown and bubbling
Notes
Double the amount of cheese if you prefer.
Adapted from Mary Berry
