Mexican lasagne is seeing something of a surge in interest. A simple search on Google will bring up a number of results – many of which look and probably taste the part. This version is inspired by Twisted Food’s version but with my own subtle tweaks. Easy to make, cheap and tasty…. just like good…

Simon’s warming one-pot Cuban dish with minced beef, cinnamon, olives and raisins

Densely packed with vitamins A and C, folate, potassium as well as fiber. The salad itself is made from kale, red cabbage, bell pepper, carrots, broccoli, walnuts, avocados tossed with ginger-lemon dressing. Try it as a refreshing entrée salad or serve a smaller portion as a side.

A nice wee mushroom dish. Another dish you can customise depending upon what’s in season or available. Keep it relatively simple though to enjoy the taste of the different mushrooms. A fast and delightful mushroom dish.

A delicious trout recipe packed full of flavour.

Try Aubergine Melts. This is a quick and easy dish. Simply to make and very tasty. Give it a go…