A simple and easy recipe that is bursting with taste and flavour. No need for measures in the recipe as it’s just a simple “thrown-together” snack or accompaniment. Use a potato that’s good for roasting such as Maris Piper. The cheese can be whatever you like. I used a mature cheddar and it worked great. Also, your choice of spice on the wedges may vary too… it’s all about personal taste. Get wired in….
Loaded cheese and bacon wedges
A very quick and easy dish. Versatile too... just add whatever takes your fancy.
Ingredients
- Potatoes
- Spring onions
- Bacon
- Cheese
- Paprika
- Cayenne pepper
- Salt
Instructions
- Cut the potatoes into wedges
- Sprinkle cayenne pepper and paprika over them - sprinkle with salt
- Roast in an oven at ~180° for 30 minutes
- Cut bacon into strips or cubes and fry until colouring
- Chop spring onions and grate cheese
- When potatoes have roasted, cover with bacon, spring onions and cheese
- Return to oven and cook until cheese has crisped up
Notes
I've purposely not used measures in this recipe as it all depends on how many you want and how much topping you want on the wedges. Just do your own thing and see how it goes.