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Mexican Lasagne

Daibhidh Stevenson
A take on the classic lasagne with a Mexican twist
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4

Ingredients
  

For the mince sauce

  • 500 g Scottish steak mince
  • 1 white onion
  • 1 stick celery
  • 3 cloves garlic
  • 1 sachet taco seasoning
  • 1 tin chopped tomatoes
  • 1 tsp fennel seeds
  • 1 tsp chilli powder
  • 1 tbsp oil

For the lasagne

  • 2 bell peppers different colours
  • 2 to rtilla wraps
  • 1 packet tortilla chips
  • 2 spring onions
  • 6 - 12 cherry tomatoes
  • Cheddar cheese

Instructions
 

  • Heat oil in a pan. Brown the mince and add onion and garlic.
  • Add taco seasoning, celery, fennel seeds and chilli powder.
  • Stir and add chopped tomatoes.
  • Add salt and pepper to season.
  • Continue to stir and cook until required consistency is reached.
  • In a bowl, build layers of mince, peppers, tortilla wraps to form the lasagne.
  • On top, spread tortilla chips, spring onions and cherry tomatoes.
  • Cover with grated cheese and bake at 180° for 20 minutes.