Fish and Coconut Curry
A nice mild curry full of flavour.
Ingredients
Curry paste
- 1 large white onion
- 1 large pepper any colour you like
- 1 4cm root ginger
- 1 red chilli add as many as you like
- 2 cloves garlic
- 2 tsp ground turmeric
- 2 tsp ground cumin
- 1/2 pack coriander including stalks for more flavour
Main dish
- 600g fish of your choice white and smoked as you please
- 1 tsp mustard seeds
- 2 tsp ghee
- 1 400ml tin of coconut milk full fat is better in this case
- 1 tsp tamari
- 2 limes
- 1/2 tsp maple syrup if you like it a wee bit sweeter
Instructions
- Blend the paste ingredients in a food processor adding a tablespoon or two of water to help it form a smooth paste
- Gently toast the mustard seeds in a dry pan until they pop then add the ghee
- Add the paste and fry for a minute or two ensuring the mixture doesn't stick
- Add coconut milk and bring to a simmer. Cover and allow to simmer for about 5 minutes
- Add the fish and poach in the mixture until cooked through
- Take the pan off the heat and add tamari and squeeze 1 or 2 limes over the mixture. If you wat it a bit sweeter, add maple syrup (optional)
- Serve with rice and garnish with thinly chopped red chili and coriander