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Mexican Chilli Chicken
Daibhidh
A great spicy and healthy dish.
Print Recipe
Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Servings
4
Ingredients
Chilli
1
tbsp
olive oil
2
tsp
chilli powder
2
tsp
ground cumin
2 400
g
cans peeled plum tomotoes
1
chicken stock cube
200
g
diced and skinned chorizo
8
chicken thighs
skinned
2
red peppers seeded and chopped
2 300
g
cans cannellini beans
Side dish
1
large avocado
2
limes
juice only
1
bunch corriander
4
large spoons soured cream
Instructions
Heat the oil and fry the onion until softened
Stir in spices
Pour in tomatoes and two cans of water
Crumble in stock cube
Bring to the boil then add chicken and chorizo
Cover and simmer for 20 mins
Add peppers and cook for 20 additional 20 mins
Add beans
Toss the avocado with lime juice and salt
Garnish with sour cream and corriander