My World Famous Spaghetti
A variation on the classic spaghetti aglio e olio but tweaked in my own particular way... enjoy!
Ingredients
Per person
- 3 rashers bacon
- 3 cloves garlic
- 1 chopped chilli
- 2 spring onions
- 100 g spaghetti
- Olive oil
- 1 small bunch chopped parsley
- Parmesan cheese
Instructions
- Put spaghetti into boiling salted water
- Heat the oil and add the bacon
- Add the chilli, garlic and spring onions
- Add half the parsley
- If mixture becomes a bit dry, add some water from the spaghetti
- When spaghetti is al dente, drain and add to pan
- Toss all ingredients together
- Garnish with parmesan and serve