Wild Mushroom Fricasée
A fast and delightful mushroom dish.
Ingredients
- 400 grams wild mushrooms
- 30 grams unsalted butter
- 1 shallot
- 200 grams tomatoes chopped
- 1 clove garlic
- 10 grams parsley
- 1 sprig tarragon
- 2 sprigs chervil
- 1 glass white wine dry
- Sea salt and black pepper to taste
- 1 tbsp lemon juice
Instructions
- Finely chop the shallot
- Finely chop the tomato
- Roughly chop the parsley, tarragon and chervil
- Heat the pan to a medium heat
- Melt butter until it foams
- Add the shallot and garlic and cook for 30 seconds
- Increase the heat then add mushrooms - cook for 1 minute
- Add wine and cook for a further minute
- Add herbs, lemon juice and tomatoes
- Season to taste
- Serve with good bread