{"id":1112,"date":"2025-10-07T13:22:13","date_gmt":"2025-10-07T12:22:13","guid":{"rendered":"https:\/\/childofthemist.net\/blog\/?p=1112"},"modified":"2025-10-07T13:34:36","modified_gmt":"2025-10-07T12:34:36","slug":"classic-olive-tapenade-recipe","status":"publish","type":"post","link":"http:\/\/childofthemist.net\/blog\/?p=1112","title":{"rendered":"Classic Olive Tapenade Recipe"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/6\/6f\/Tapenade.jpg\" alt=\"Tapenade in a dish\"\/><figcaption class=\"wp-element-caption\">Tapenade<\/figcaption><\/figure>\n\n\n\n<p>This classic olive tapenade is a treasured recipe from the sun-drenched region of Provence in southern France. A simple yet intensely flavorful spread, tapenade has been enjoyed for centuries as part of Mediterranean cuisine. Perfect as an appetizer spread on crusty bread, served alongside crackers, or as a vibrant addition to a mezze board, this versatile condiment brings the authentic taste of Provence to your table.<\/p>\n\n\n\n<!--WPRM Recipe 1110-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Classic Olive Tapenade<\/h2>\n\t\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1 cup pitted Kalamata olives<\/li><li>1 cup pitted Castelvetrano olives<\/li><li>3 oil-packed anchovy fillets (optional)<\/li><li>1 large garlic clove<\/li><li>1 tablespoon water-packed capers (drained and rinsed)<\/li><li>1 teaspoon chopped thyme leaves<\/li><li>Black pepper (to taste)<\/li><li>1 teaspoon lemon juice<\/li><li>1\/4 cup extra virgin olive oil<\/li><li>Zest of 1 lemon<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>In the bowl of a food processor, add the olives, anchovy, garlic, capers, thyme, pepper, and lemon juice.<\/li><li>Pulse a few times until chopped but not pureed.<\/li><li>Drizzle in the olive oil and pulse again until you get a rough paste.<\/li><li>Transfer to a serving bowl, sprinkle with lemon zest, and serve with toasted baguette or crudit\u00e9s.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<p>To make vegan, omit the anchovy fillets.<br \/>Delicious as a spread for bread or as part of a cheese or mezze board.<\/p>\n\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>This classic olive tapenade is a treasured recipe from the sun-drenched region of Provence in southern France. A simple yet intensely flavorful spread, tapenade has been enjoyed for centuries as part of Mediterranean cuisine. Perfect as an appetizer spread on crusty bread, served alongside crackers, or as a vibrant addition to a mezze board, this&#8230; <\/p>\n<div class=\"link-more\"><a href=\"http:\/\/childofthemist.net\/blog\/?p=1112\">Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":1117,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,6,44],"tags":[],"class_list":["post-1112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-the-kitchen","category-general-rants","category-snacks"],"_links":{"self":[{"href":"http:\/\/childofthemist.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/childofthemist.net\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/childofthemist.net\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/childofthemist.net\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/childofthemist.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1112"}],"version-history":[{"count":4,"href":"http:\/\/childofthemist.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1112\/revisions"}],"predecessor-version":[{"id":1121,"href":"http:\/\/childofthemist.net\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1112\/revisions\/1121"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/childofthemist.net\/blog\/index.php?rest_route=\/wp\/v2\/media\/1117"}],"wp:attachment":[{"href":"http:\/\/childofthemist.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/childofthemist.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1112"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/childofthemist.net\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}